| Monday | Closed | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 10.00 pm | | Saturday | 11.00 am - | 10.00 pm | | Sunday | 10.00 am - | 2.00 pm |
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| phone: (860) 627-7094 |
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Chef Station Shower Menu | |
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| | Four Hour Function | |
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Hor D'oeuvres | |
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| | The Finest Selection of Domestic and International Cheeses with Crackers, Fresh Fruit, Fresh Vegetable Crudites and Dip | |
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Buffet - Seafood | |
| Kindly Choose One |
| | Poached Salmon | |
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| | Baked Stuffed Sole | |
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| | Grilled Salmon with an Herb White Wine Cream | |
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Buffet - Chicken | |
| Kindly Choose One |
| | Chicken Marsala | |
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| | Chicken Francaise | |
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| | Grilled Chicken with Wild Mushroom Ragu | |
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Buffet - Sides | |
| Kindly Choose One |
| | Rice Pilaf | |
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| | Roasted Potatoes | |
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| | Seasonal Vegetables | |
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Buffet - Salad | |
| Kindly Choose One |
| | Fresh Baby Green Salad | |
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| | Ceasar Salad | |
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Dessert | |
| Kindly Choose One |
| | Apple Strudel, Chocolate Mousse, Ice Cream | |
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| | Served with Coffee, Tea or Decaf | |
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$22.99 Per Person | |
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| | Subject to Service Charge and State Sales Tax | 22.99 |
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