|Shrimp Cocktail, Clams Casino, Fried Calamari.
|Gulf shrimp poached in a herbal broth, chilled and
served with cocktail sauce and a zesty remoulade sauce.
|Point Judith Fried Calamari|
Calabrese Style: domestic calamari lightly breaded and
fried, tossed with hot peppers rings and melted
Buffalo Style: Tossed in a buffalo style sauce.
or Classic Style
|Six freshly shucked little neck clams stuffed with crispy
bacon and garlic herb butter.
|Baked on a bed of mushrooms, topped with toasted
garlic parmigiana cheese.
|Maryland Crab Cakes|
| Maryland blue crab meat served with a chipotle
remoulade over greens.
|Fresh mozzarella, tomatoes, prosciutto, basil, olive
oil, over grilled herb flat bread.
|Pan seared bone in lamb chops, drizzled with balsamic
vinegar and blood orange reduction.
|Pan Seared Ahi Tuna|
|Pan seared with black and white sesame seeds drizzled
with a sweet soy sauce and wasabi over seaweed salad.
|Clams on the Half Shell|
|Served with cocktail sauce and a lemon wedge.
|native clams sauteed with garlic, oil, butter, and herbs
in a white wine broth garnished with toasted points
|Italian bread baked with frsh mozzarella cheese,
tomatoes, and basil pesto, topped with mixed baby
|Delicate cream soup served with real chunks of Maine
|Caramelized onions blended with chicken and beef
stock, dry sherry, topped with croutons and a thick
slice of pepper jack cheese.
|Soup du Jour|
|Please ask your server for today's freshly made soup.
|Classic Caesar Salad|
|Freshly chopped romaine lettuce tossed with seasoned
croutons and aged parmigiana chesse in creamy Caesar
dressing anchovies available upon request.
|Tomatoes, cucumbers, peperonchini, kalamata olives,
and feta cheese, with extra virgin olive oil.
|wedge of iceberg lettuce topped with bacon bits, tomato
cubes, and crumbled bleu cheese dressing.
|Surf and Turf Salad|
|Grilled beef tips and gulf shrimp tossed with field
greens and your choice of dressing
Pasta and Seafood
|Lobster Ravioli Paradise|
|Our own raviolis stuffed with real lobster meat tossed
with basil leaves and chunks of lobster meat in a
|Rigatoni alla Vodka|
|add chicken 5 add shrimp 7
|Three gulf shrimp stuffed with our own delicious crab,
lobster and Ritz cracker stuffing baked and served
with a sweet butter sauce.
|Honey Nut Encrusted Salmon|
|Black pearl filet of salmon coated with pure honey,
almonds and walnuts laced with a Jacqueline sauce.
|Linguine con Scampi|
|Gulf shrimp sauteed in pure olive oil, garlic, tomatoes
and fresh herbs, served over linguine.
|Filet of Sole|
|Fresh filet of sole stuffed with Ritz cracker and crab
stuffing laced with a rich lobster cream sauce or oven
|Broiled Sea Scallops|
|Jumbo sea scallops broiled with white wine and Ritz
crackers in a lemon butter sauce.
|San Francisco Cioppino|
|Gulf shrimp, clams, scallops, calamari, lobster tail
in a red or white sauce served over saffron linguine.
|Maine Lobster Tails|
|With lobster and crab Ritz cracker stuffing, served with
drawn butter and a lemon wedge.
|Sesame Encrusted AhiTuna|
|Pan seared served sliced over sea weed salad and
|Classic Baked Boston Scrod|
|Broiled with Ritz crackers, butter and white wine.
|Pan simmered chicken filet in a cream mornay with leaf
spinach and colored sweet peppers tossed with bow tie
|Chicken Francaise / Marsala|
|Fresh chicken breast egg battered and sauteed in your
choice of lemon, butter, and white wine sauce OR a
marsala sauteed with caramelized onions and
mushrooms in a marsala demi glaze
|Chicken / Shrimp Marengo|
|pan seared with mushrooms, spinach, caramelized
onions in a port wine reduction with a touch of red
sauce over rigatoni
|Veal and Shrimp Fazzino|
|sauteed veal medallion with prosciutto, and sun dried
tomatoes with gulf shrimp in a champagne pink cream
sauce over rigatoni
|egg battered veal medallions sauteed in a Madeira wine
sauce topped with steamed asparagus and fresh Maine
lobster meat laced with a classic bearnaise sauce
|Bourbon Glazed Pork Chps|
|two pork chops seasoned and grilled to perfection;
glazed with Tennessee's finest Jack Daniels sauce
|Rack of Lamb|
|New Zealand rack of lamb seasoned and baked; served
sliced with a lamb mint demi glaze
|Caribbean Mixed Grill|
|Pork chop, chicken filet, and shrimp on a skewer over
mango and sweet coconut rice pilaf
|Southwestern Grilled Rib Eye Steak|
|rubbed with chili spice and ground coffee beans ;
grilled and topped with sauteed mushrooms and onions
served over a bacon chipolte mashed potato
|Classic Grilled Rib Steak|
|with starch and vegetable du jour
|Bearnaise - tenderloin of beef grilled to perfection and
laced with bearnaise sauce OR
Stuffed tenderloin stuffed with Boursin cheese and
grilled; topped with wild mushroom ragu and
bordelaise sauce Add - $2
|Boursin New York Sirloin|
|Grilled 14 ounce New York Sirloin topped with melted
boursin cheese served with vegetables and starch of the
day garnished with frizzled onions
Choice of One Sauce
|Au Poivre brandiere peppercorn|
|Creamed Horeseradish Sauce|
|Roasted Pepper Gorgonzola Cream|
|Stuffed Maine Lobster tail|
|Two Stuffed Shrimp|
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