Appetizers
|
| Fresh Mozzarella Bruschetta |
| Toasted Italian bread topped with diced tomatoes,
sweet basil, garlic, and melted fresh mozzarella cheese. |
| Escargot |
| Baked on a bed of wild mushroom ragout, topped with
garlic parmigiana cheese. |
| New Zealand Green Mussels |
| Sauteed in a garlic, basil and white wine sauce. |
| Shrimp Cocktail |
| Gulf shrimp poached in an herbal broth, chilled and
served with cocktail sauce. |
| Clams Casino |
| Freshly shucked little neck clams stuffed with crispy
bacon and garlic herb butter. |
| Fried Calamari Calabrese |
| Domestic calamari lightly breaded and deep fried
tossed with hot peppers, basil, and melted gorgonzola
cheese.
|
| Fried Ravioli Monsour |
|
Soups and Salads
|
| Lobster Bisque |
|
| Field of Greens Salad |
| Mixed greens, gorgonzola cheese and balsamic
vinaigrette. |
| Caesar Salad |
| Crispy romaine lettuce tossed with fresh grated
Romano cheese, cro?tons in a creamy garlic Caesar
dressing. |
| Chicken Ceasar Salad |
| Montreal style seasoned grilled chicken strips tossed
with creamy Caesar dressing and garlic cro?tons with
crispy Romaine lettuce. |
| Greek Salad |
| Red onions, cucumbers, tomatoes, feta cheese,
Kalamata olives, seasoned with fresh herbs tossed with
olive oil.
|
| French Onion Soup |
| Baked with pepper jack cheese.
|
| Grilled Salmon Salad |
| Lemon pepper seasoned fillet of salmon grilled and
served over a bed of baby greens with balsamic
vinaigrette. |
| Grilled Shrimp Salad |
| Gulf shrimp with Old Bay Seasoning grilled and served
over a bed of Mesculan greens with raspberry
vinaigrette dressing. |
| Walnut Cranberry Salad |
| Served on a field greens with apple. |
Entrees
|
| Grilled Salmon |
| with orange marmalade sauce. |
| Stuffed Filet of Sole |
| With crab stuffing laced with a lobster cream sauce. |
| Petite Filet Mignon Bearnaise |
| Grilled tenderloin filet of beef topped with Bearnaise
sauce. |
| Chicken Marsala |
| Fresh chicken breast dusted with flour sauteed in
mushrooms, and shallots in a marsala demi glaze. |
| New York Sirloin Steak |
| New York Sirloin laced with bordelaise sauce grilled to
perfection. |
| Baked Boston Scrod |
| With butter and bread crumb topping. |
| Baked Stuffed Shrimp |
| Three gulf shrimp stuffed with crab Ritz cracker stuffing |
| Chicken Francaise |
| Egg battered fresh chicken breast sauteed in olive oil
served in a lemon, butter, and white wine sauce. |
| Broiled Sea Scallops |
| Broiled in lemon, butter, wine and Ritz cracker crumbs. |
| Boneless Center Cut Pork Chops |
| Served with potato and vegetable. |
| Delmonico Steak Pizzaiola |
|
| Stuffed Lobster Tail |
|
| Veal Parmigiana |
| Served with pasta. |
| Chicken Parmigiana |
| Served with pasta. |
Pasta
|
| Cheese Ravioli Marinara |
|
| Chicken Primavera Alfredo |
| Chicken, vegetables, and tri colored bow tie pasta in a
creamy cheese sauce. |
| Lobster Raviloi |
| Made with real lobster meat and ricotta cheese, tossed
with fresh basil in a Jacquelline sauce. |
| Penne and Broccoli |
| Tossed in garlic and oil. |
| Pasta & Shrimp alla Vodka |
| Tossed in a pink vodka sauce. |
Sandwiches
|
| Crab Croissant |
| Buttered croissant stuffed with crab salad, lettuce and
tomato served with french fries and pickle. |
| Crabby Hayes |
| Toasted English muffin topped with crab meat salad
and melted cheddar cheese served with french fries and
pickle. |
| Turkey Club |
| Sliced turkey layered on toasted white bread with
bacon, tomato, lettuce and cheese. |
| Philly Steak Sandwich |
| With onions, cheese and french fries. |
| Ham & White Cheddar Panini |
| With a garlic herb mayonaisse. |
| Portabella Mushroom Burger |
|
| Cheeseburger |
| Served with french fries. |
| Kobe Burger |
| Served with sauteed mushrooms, caramelized onions,
french fries, and pickle. |
