Chef Station Menu
The Nutmeg Restaurant
Tel: 860-627-7094
Chef Stations
(4 Hour Function)
Hors D’oeuvres
The finest selection of: domestic and international cheeses with crackers, fresh
fruit, fresh vegetable crudites and dip and an assortment of cold canapes.
Chef Stations
(Kindly choose one) (Kindly choose one)
*Roast Beef *Chicken Francaise
*Roast Pork *Chicken Marsala
*Roast Leg of Lamb *Chicken Cordon Bleau
(Kindly choose one)
*Poached Salmon *Stuffed Fillet of Sole
(Kindly choose one)
*Ziti
*Penne
*Farfalle
*Fettuccine
*Lasagna
(Served with your choice of sauce)
(Kindly choose one)
*Roasted Potatoes *Red Bliss Potatoes
*Rice Pilaf *Seasonal Vegetables
*Fresh Baby Greens Salad with an assortment of Dressings
Dessert
(kindly choose one)
apple strudel, chocolate mousse, ice cream
Served with Coffee, Tea, and Decaf
$29.50 per person
All prices are subject to service charge and sales tax.
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Copyright 2008 Nutmeg Restaurant and Banquet Facility. All Rights reserved.
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