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Christmas Eve Menu – East Windsor CT

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The Nutmeg Restaurant will be open Christmas Eve for Brunch from 10:00 am until 2:00 pm. We will feature the regular brunch selection and prices. We will also be open for Christmas Eve Dinner from 4:00 pm until 8:30 pm. We will be closed on Christmas Day.


Nutmeg Restaurant and Banquet Facility

Includes choice of one soup or salad, one entree, and one dessert


Potato Encrusted Maryland Crab Cake
Served with chipotle remoulade 11.00

Point Judith Fried Calamari
Served with marinara sauce 11.00

Shrimp Cocktail
Served with a chipotle remoulade and cocktail sauce 2.99 each

Italian Antipasto
Blend of domestic and imported cheeses, cold cuts, and Jardinière vegetables 8.00

Butter Nut Squash Bruschetta
Roasted butter nut squash and sweet and roasted vegetables over a herb crusted Italian bread, melted fresh mozzarella 9.00

Salad OR Soup
(Kindly Choose One)

Caesar Salad

Apple Nut Green Salad
Mixed Greens, garnished with apples and nuts, raspberry vinaigrette

BLT Wedge Salad
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing

Roasted Apple – Pumpkin Bisque

Entrée (Kindly Choose One)

Shrimp Fra Diavolo
Spicy marinara sauce with long hot peppers
Served over linguine

Honey Nut Encrusted Australian Sea Bass
Pure honey and mixed nuts. Served with potatoes and vegetables

Horseradish Encrusted Salmon Filet
Served with potatoes and fresh vegetables

Jack Daniel’s Pork Chops
Boneless Pork Chops presented with bourbon demi glaze
Served with potatoes and fresh vegetables

Half Boneless Long Island Duck
Served with an orange infused demi glaze

Broiled Sea Scallops
Ritz crackers, white wine, lemon and butter,
Served with potatoes and vegetables

Vegetarian pasta
Mixed vegetables and marinara sauce

Lobster Ravioli
Tossed with a butter citrus herb sauce and lobster meat

Prime Rib
Starch of the day, vegetables and creamy horseradish

Chicken Marsala OR Francaise
Marsala – sautéed chicken with mushrooms and onions in a Marsala demi glaze
Francaise – Egg battered and sautéed chicken in a lemon butter and white wine sauce
Served with pasta


Crème Brule, Apple Strudel, Chocolate Mousse
Please ask your server for additional dessert selections

39.99 Per person plus sales tax and gratuity