Lunch Appetizers and Salad
Gorgonzola Red Bliss Chips 9
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
Clams Casino 12
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Calamari 12
Calabrese Style: Domestic calamari lightly breaded and deep fried, tossed with hot pepper rings and melted Gorgonzola.
Wings 10
Mild, hot, BBQ
Shrimp Cocktail 2.89 each
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Apple Bacon Spinach 9
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette
Soft Bavarian Pretzel
Oven warm with sea salt, served with cheddar cheese sauce. With smoked salmon – add: 6.00
Crab Cakes 14
Maryland blue crab meat served with a chipotle remoulane over greens
Caesar Salad 9
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
Anchovies available upon request.
Greek Salad 11
tomatoes, cucumbers, pepperoncini, Kalamata olives and feta cheese, with extra virgin olive oil.
Rainbow Colored Baby Greens 8
crisps greens, tomatoes, cucumbers and onions with a house vinaigrette
Green Kale Salad 8
Tossed with nuts and honey lemon vinaigrette
Mozzarella and Tomatoes 8
Fresh mozzarrella, sliced tomatoes, virgin olive oil
BLT Salad 9
Wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing
The Green Goddess Salad 8
Romaine lettuce, spinach, kale, apples and nuts tossed with citrus vinaigrette
Soup
Soup du Jour 5
please ask your server today’s freshly made soup
Onion Soup 6
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
New England Clam Chowder
Cup 6.00 – Bowl 9.00
Salad Add Ons:
Grilled Atlantic Salmon add 8
Grilled Chicken add 5
Sirloin Tips add 7
Gulf Shrimp add 8
Lunch Specialties
Chicken Pesto Pannini 13
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled pannini served with french fries
Ham Pannini 13
Shaved smoked ham, orange marmalade and melted provolone cheese on a grilled pannini flat with french fries
Fish and Chips 15
Lightly breaded cod filets, fries, tartar remoulade
Half Roasted Chicken 15
Oven – roasted half chicken, vegetables and whipped potatoes
Papardelle Bolognese 13
Fresh Papardelle pasta tossed with creamy Pecorino Meatsauce
Grilled Chicken on a Roll 13
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries
Petite Filet Mignon Bearnaise 19
grilled tenderloin filet of beef topped with bearnaise sauce
Bacon BBQ Burger 14
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes and french fries
Philly Cheese Steak 14
shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries
Broiled Scrod 15
Baked with Ritz crackers crumbs and lemon, butter and white wine
Stuffed Filet of Sole 14
Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables
Rigatoni alla Vodka 12
imported rigatoni pasta tossed with pink vodka cream sauce
add chicken 5.00 add shrimp 7.00
Grilled Salmon 14
with orange marmalade sauce
Mac and Cheese 13
Yellow cheddar cream, ham, onion crisp baked with rigatoni pasta
Nutmeg Burger 12
8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun
Kobe Burger 15
American kobe beef on a toasted roll with caramelized onions and mushrooms, served with fries