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Restaurant serving Thanksgiving Day – East Windsor CT, Enfield CT

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Restaurant serving Thanksgiving Day – East Windsor CT, Enfield CT

The Nutmeg Restaurant and banquet facility is now taking reservations for Thanksgiving Day. Please call for more information. Located below is our 2015 Thanksgiving Menu. We look forward to serving you soon!

Nutmeg Restaurant Thanksgiving Dine-In Menu

(Kindly Choose One)

Shrimp Cocktail

Served with a chipotle remoulade and cocktail sauce

Italian Antipasto

Blend of domestic and imported cheeses, cold cuts, and Jardinière vegetables

Sweet and Tangy Hummus

With garlic toast bread

Butter Nut Squash Bruschetta

Roasted butter nut squash and sweet and roasted vegetables over a herb crusted Italian bread, melted fresh mozzarella

Salad OR Soup

(Kindly Choose One)

Apple Nut Green Salad

Mixed Greens, garnished with apples and nuts, raspberry vinaigrette

Brussels sprouts

Roasted peppers, feta cheese, capers, olives and citrus herb olive oil

Caesar Salad

Pumpkin Bisque

Seafood Chowder

Turkey and rice


(Kindly Choose One)

Roast Turkey

Served with traditional Thanksgiving trimmings

Honey Nut Encrusted Salmon

Pure honey and mixed nuts. Served with potatoes and vegetables.

Boneless Short Beef Rib

Fork tender served with whipped potatoes and vegetables with rich demi glaze

Ham Dinner

Traditional Thanksgiving trimmings

Pork Osso Buco

Pork shank, potatoes, vegetables with rosemary demi glaze

Roasted Leg of Lamb

Smashed potatoes, vegetables and port wine-mint gravy

Stuffed Filet of sole

Atlantic filet, seafood stuffing. Served with potatoes and vegetables

Vegetarian pasta

Mixed vegetables and marinara sauce

Roasted Pork Dinner

Smashed potatoes, vegetables and Madeira wine gravy

Harvest Ravioli

Pumpkin stuff ravioli, served in a amaretto nut cream

Prime Rib

Starch of the day, vegetables and creamy horseradish


Chef’s Selection to choose from

34.99 Per person plus sales tax and gratuity