Restaurants – East Windsor CT, Windsor Locks CT, South Windsor CT
Nutmeg Restaurant in East Windsor right on Route 5 is one of Connecticut’s premier restaurants in the state. Being a upscale American contemporary restaurant with some Italian old school classics would make you feel like you were in New York. Nutmeg Restaurant is wonder place to go out for nice date night or anniversary just looking to have a fun night. Nutmeg Restaurant also has all full bar of your favorite premium drinks.
Fresh Mozzarella Bruschetta
Toasted Italian bread topped with diced tomatoes, sweet basil, garlic, and melted fresh mozzarella cheese.
Baked on a bed of wild mushroom ragout, topped with garlic parmigiana cheese.
New Zealand Green Mussels
Sauteed in a garlic, basil and white wine sauce.
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce.
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Fried Calamari Calabrese
Domestic calamari lightly breaded and deep fried tossed with hot peppers, basil, and melted gorgonzola cheese.
Fried Ravioli Monsour
Soups and Salads
Field of Greens Salad
Mixed greens, gorgonzola cheese and balsamic vinaigrette.
Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.
Chicken Caesar Salad
Montreal style seasoned grilled chicken strips tossed with creamy Caesar dressing and garlic croutons with crispy Romaine lettuce.
Red onions, cucumbers, tomatoes, feta cheese, Kalamata olives, seasoned with fresh herbs tossed with olive oil.
French Onion Soup
Baked with pepper jack cheese.
Grilled Salmon Salad
Lemon pepper seasoned fillet of salmon grilled and served over a bed of baby greens with balsamic vinaigrette.
Grilled Shrimp Salad
Gulf shrimp with Old Bay Seasoning grilled and served over a bed of Mesclun greens with raspberry vinaigrette dressing.
Walnut Cranberry Salad
Served on a field greens with apple.
with orange marmalade sauce.
Stuffed Filet of Sole
With crab stuffing laced with a lobster cream sauce.
Petite Filet Mignon Bearnaise
Grilled tenderloin filet of beef topped with Bearnaise sauce.
Fresh chicken breast dusted with flour sauteed in mushrooms, and shallots in a marsala demi glaze.
New York Sirloin Steak
New York Sirloin laced with bordelaise sauce grilled to perfection.
Baked Boston Scrod
With butter and bread crumb topping.
Baked Stuffed Shrimp
Three gulf shrimp stuffed with crab Ritz cracker stuffing
Egg battered fresh chicken breast sauteed in olive oil served in a lemon, butter, and white wine sauce.
Broiled Sea Scallops
Broiled in lemon, butter, wine and Ritz cracker crumbs.
Boneless Center Cut Pork Chops
Served with potato and vegetable.
Delmonico Steak Pizzaiola
Stuffed Lobster Tail Veal Parmigiana
Served with pasta.
Served with pasta.
Cheese Ravioli Marinara
Chicken Primavera Alfredo
Chicken, vegetables, and tri colored bow tie pasta in a creamy cheese sauce.
Made with real lobster meat and ricotta cheese, tossed with fresh basil in a Jacqueline sauce.
Penne and Broccoli
Tossed in garlic and oil.
Pasta & Shrimp alla Vodka
Tossed in a pink vodka sauce.
Buttered croissant stuffed with crab salad, lettuce and tomato served with french fries and pickle.
Toasted English muffin topped with crab meat salad and melted cheddar cheese served with french fries and pickle.
Sliced turkey layered on toasted white bread with bacon, tomato, lettuce and cheese.
Philly Steak Sandwich
With onions, cheese and french fries.
Ham & White Cheddar Panini
With a garlic herb mayonnaise.
Portabella Mushroom Burger
Served with french fries.
Served with sauteed mushrooms, caramelized onions, french fries, and pickle.
Shrimp Cocktail, Clams Casino, Fried Calamari.
Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Point Judith Fried Calamari
Your Choice: Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola cheese;Buffalo Style: Tossed in a buffalo style sauce; Classic Style
Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Baked on a bed of mushrooms, topped with toasted garlic parmigiana cheese.
Maryland Crab Cakes
Maryland blue crab meat served with a chipotle remoulade over greens.
Pan seared bone in lamb chops, drizzled with balsamic vinegar and blood orange reduction.
Pan Seared Ahi Tuna
Pan seared with black and white sesame seeds drizzled with a sweet soy sauce and wasabi over seaweed salad.
Clams on the Half Shell
Served with cocktail sauce and a lemon wedge.
native clams sauteed with garlic, oil, butter, and herbs in a white wine broth garnished with toasted points
Italian bread baked with frsh mozzarella cheese, tomatoes, and basil pesto, topped with mixed baby greens
Delicate cream soup served with real chunks of Maine lobster.
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Soup du Jour
Please ask your server for today’s freshly made soup.
Classic Caesar Salad
Freshly chopped romaine lettuce tossed with seasoned croutons and aged parmigiana chesse in creamy Caesar dressing anchovies available upon request.
Tomatoes, cucumbers, peperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
wedge of iceberg lettuce topped with bacon bits, tomato cubes, and crumbled bleu cheese dressing.
Surf and Turf Salad
Grilled beef tips and gulf shrimp tossed with field greens and your choice of dressing
Pasta and Seafood
Lobster Ravioli Paradise
Our own raviolis stuffed with real lobster meat tossed with basil leaves and chunks of lobster meat in a Jacqueline sauce.
Rigatoni alla Vodka
add chicken 5 add shrimp 7
Three gulf shrimp stuffed with our own delicious crab, lobster and Ritz cracker stuffing baked and served with a sweet butter sauce.
Honey Nut Encrusted Salmon
Black pearl filet of salmon coated with pure honey, almonds and walnuts laced with a Jacqueline sauce.
Linguine con Scampi
Gulf shrimp sauteed in pure olive oil, garlic, tomatoes and fresh herbs, served over linguine.
Filet of Sole
Fresh filet of sole stuffed with Ritz cracker and crab stuffing laced with a rich lobster cream sauce or oven broiled.
Broiled Sea Scallops
Jumbo sea scallops broiled with white wine and Ritz crackers in a lemon butter sauce.
San Francisco Cioppino
Gulf shrimp, clams, scallops, calamari, lobster tail in a red or white sauce served over saffron linguine.
Maine Lobster Tails
With lobster and crab Ritz cracker stuffing, served with drawn butter and a lemon wedge.
Sesame Encrusted Ahi Tuna
Pan seared served sliced over sea weed salad and wasabi cream.
Classic Baked Boston Scrod
Broiled with Ritz crackers, butter and white wine.
Pan simmered chicken filet in a cream mornay with leaf spinach and colored sweet peppers tossed with bow tie pasta
Chicken Francaise / Marsala
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce OR a marsala sauteed with caramelized onions and mushrooms in a marsala demi glaze
Chicken / Shrimp Marengo
pan seared with mushrooms, spinach, caramelized onions in a port wine reduction with a touch of red sauce over rigatoni
Veal and Shrimp Fazzino
sauteed veal medallion with prosciutto, and sun dried tomatoes with gulf shrimp in a champagne pink cream sauce over rigatoni
egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and fresh Maine lobster meat laced with a classic bearnaise sauce
Bourbon Glazed Pork Chops
two pork chops seasoned and grilled to perfection; glazed with Tennessee’s finest Jack Daniels sauce
Rack of Lamb
New Zealand rack of lamb seasoned and baked; served sliced with a lamb mint demi glaze
Caribbean Mixed Grill
Pork chop, chicken filet, and shrimp on a skewer over mango and sweet coconut rice pilaf
rubbed with chili spice and ground coffee beans ; grilled and topped with sauteed mushrooms and onions served over a bacon chipolte mashed potato
Classic Grilled Rib Steak
with starch and vegetable du jour
Bearnaise – tenderloin of beef grilled to perfection and laced with bearnaise sauce OR Stuffed tenderloin stuffed with Boursin cheese and grilled; topped with wild mushroom ragu and bordelaise sauce Add – $2
Boursin New York Sirloin
Grilled 14 ounce New York Sirloin topped with melted boursin cheese served with vegetables and starch of the day garnished with frizzled onions
Choice of One Sauce
Au Poivre brandiere peppercorn
Creamed Horeseradish Sauce
Roasted Pepper Gorgonzola Cream
Stuffed Maine Lobster tail
Two Stuffed Shrimp
priemier restaurants around.